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ALL polyethene
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ALL polyethene application

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I. The cell – the basic unit of living organisms

1. Structure of plant and animal cells

2. Microscopes and the size of cells

3. Chemical composition of cells

4. The nucleus as a store of genetic material

5. Cell division

6. Cell specialization

7. Transport across membranes

8. Metabolic transformations in a cell

9. Plant tissues

10. Animal tissues

II. The diversity of living organisms

11. Classification of organisms

12. Prokaryotes, protists and fungi

13. Plants

14. Invertebrates

15. Reproduction in invertebrates

16. Vertebrates

17. Reproduction in vertebrates

18. Viruses

III. Circulation

19. Blood

20. Blood vessels

21. Blood groups and the Rhesus factor

22. The circulatory system

23. Effects of physical effort on the functioning of the circulatory system

24. Risk factors for heart attack

IV. Nutrition

V. Respiration

VI. Nervous system

31. The nervous system as a receptor of environmental stimuli

32. Nervous system

33. The peripheral nervous system

34. Reflex responses of the nervous system

35. Sensory organs

36. The eye and the ear

VII. Hormones

VIII. Human locomotion system

IX. Homeostasis

X. Human reproduction

XI. Health and diseases

47. The human immune system

48. Vaccinations

49. Bacterial diseases

50. Viral diseases

51. Human immunodeficiency virus (HIV)

52. Antiseptics and antibiotics

53. Parasitic diseases

54. Effects of drugs, cigarettes and alcohol on the organism

XII. Plant nutrition

XIII. Plant reproduction

XIV. Transport in plants and plant movements

XV. Variation in organisms

XVI. Heredity (1)

67. Heredity according to Mendel

68. The principles of sex inheritance in humans

69. The chromosomal theory of inheritance (1)

70. Genetic diseases

71. Inheritance of blood groups in humans

72. Nucleic acids

73. The gene as a structural and functional unit of DNA

74. Mutations as changes in DNA

XVII. Evolution

75. The origin of life on Earth

76. Charles Darwin and the theory of evolution

77. Laws of evolution and speciation

78. The history of life on Earth

79. Human evolution

XVIII. How we combat microorganisms and how we use them (2)

80. Bacterial growth

81. Protecting food from spoilage

82. Biotechnology past and present

83. Industrial uses of bacteria (2)

XIX. Genetic engineering (4)

XX. Living organisms and their environment

87. The individual and the population

88. Competition. Predation

89. Symbiosis

90. Life on land

91. Life in water

92. Adaptations of organisms to the environment

93. Different modes of feeding in mammals

94. Humans and environment

95. Environmental pollution

96. The greenhouse effect and the ozone hole

97. Conservation of natural resources

XXI. The flow of energy and matter, information exchange (1)