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Curriculum
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I. The cell – the basic unit of living organisms
1. Structure of plant and animal cells
2. Microscopes and the size of cells
3. Chemical composition of cells
4. The nucleus as a store of genetic material
5. Cell division
6. Cell specialization
7. Transport across membranes
8. Metabolic transformations in a cell
9. Plant tissues
10. Animal tissues
II. The diversity of living organisms
11. Classification of organisms
12. Prokaryotes, protists and fungi
13. Plants
14. Invertebrates
15. Reproduction in invertebrates
16. Vertebrates
17. Reproduction in vertebrates
18. Viruses
III. Circulation
19. Blood
20. Blood vessels
21. Blood groups and the Rhesus factor
22. The circulatory system
23. Effects of physical effort on the functioning of the circulatory system
24. Risk factors for heart attack
IV. Nutrition
(8)
25. Nutrients
26. The human alimentary canal
(6)
27. Digestion
28. Absorption
(2)
V. Respiration
29. The respiratory system
30. Cellular respiration and energy production
VI. Nervous system
31. The nervous system as a receptor of environmental stimuli
32. Nervous system
33. The peripheral nervous system
34. Reflex responses of the nervous system
35. Sensory organs
36. The eye and the ear
VII. Hormones
37. Hormones and endocrine glands
38. Hormonal regulation of metabolic processes
39. Sex hormones
VIII. Human locomotion system
40. The skeletal system
41. Skeletal muscles
IX. Homeostasis
(1)
42. Homeostasis
43. Regulation of the amount and composition of systemic fluids by the kidneys
(1)
44. Thermoregulation
X. Human reproduction
45. The reproductive system
46. Development of the human embryo
XI. Health and diseases
(2)
47. The human immune system
48. Vaccinations
49. Bacterial diseases
(1)
50. Viral diseases
51. Human immunodeficiency virus (HIV)
52. Antiseptics and antibiotics
53. Parasitic diseases
(1)
54. Effects of drugs, cigarettes and alcohol on the organism
XII. Plant nutrition
55. Photosynthesis
56. Mineral nutrition in plants
57. Crop production
58. Carnivorous plants
XIII. Plant reproduction
59. Plant reproduction
60. Seed germination and plant growth
XIV. Transport in plants and plant movements
61. Water transport in plants
62. Transport and accumulation of organic substances in plants
63. Responsiveness and plant movements
XV. Variation in organisms
64. Variation of organisms
65. Reproduction and variation
66. Mutations as a source of variation in organisms
XVI. Heredity
67. Heredity according to Mendel
68. The principles of sex inheritance in humans
69. The chromosomal theory of inheritance
70. Genetic diseases
71. Inheritance of blood groups in humans
72. Nucleic acids
73. The gene as a structural and functional unit of DNA
74. Mutations as changes in DNA
XVII. Evolution
75. The origin of life on Earth
76. Charles Darwin and the theory of evolution
77. Laws of evolution and speciation
78. The history of life on Earth
79. Human evolution
XVIII. How we combat microorganisms and how we use them
80. Bacterial growth
81. Protecting food from spoilage
82. Biotechnology past and present
83. Industrial uses of bacteria
XIX. Genetic engineering
84. Genetic engineering and its applications in biotechnology
85. Other applications of genetic engineering
86. Genetic modification of organisms
XX. Living organisms and their environment
87. The individual and the population
88. Competition. Predation
89. Symbiosis
90. Life on land
91. Life in water
92. Adaptations of organisms to the environment
93. Different modes of feeding in mammals
94. Humans and environment
95. Environmental pollution
96. The greenhouse effect and the ozone hole
97. Conservation of natural resources
XXI. The flow of energy and matter, information exchange
98. Ecosystem
99. Food chains
100. Information in nature
101. Biogeochemical cycles
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Resources: 1 – 8 Total: 8
Absorption of digestive products – role and adaptations of the small intestine
Whiteboard exercise
Play
Absorption of digestive products – role and adaptations of the small intestine
Student activity
Play
Structure and functions of the small intestine
Animation
Play
Structure and functions of the stomach
Slideshow
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Surface areas for absorption in the small intestine
Simulation
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The small intestine – further digestion and absorption
Whiteboard exercise
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The small intestine – further digestion and absorption of carbohydrates; proteins and fats
Student activity
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The stomach – further mechanical breakdown and digestion of proteins
Student activity
Play
Resources: 1 – 8 Total: 8
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