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I. Chemistry of organisms
1. Chemical elements of the cell
2. Carbohydrates: their structure, properties, occurrence and importance
3. Lipids: structure, properties, occurence and importance
4. Proteins
5. Biochemical tests, chromatography, electrophoresis and separation of tissues
II. Basics of cytology
(1)
6. Morphology of prokaryotic and eukaryotic cells as seen under the light microscope
7. Current techniques in cytology
8. Cell ultrastructures
9. Specialization of cells
(1)
10. Transport across membranes
11. Cell division – mitosis
12. Cell division – meiosis (reduction division)
III. Taxonomy
13. Taxonomy
14. Prokaryotes – simple organisms with no nucleus
15. Protista
16. Fungi
17. Plants
18. Animals – the invertebrates
19. Animals – the vertebrates
IV. Metabolism
20. Enzymes as biocatalysts
21. Industrial uses of enzymes
22. Uses of enzymes in medical laboratories
23. Metabolic transformations
24. Autotrophic nutrition and photosynthesis
25. Biochemistry of photosynthesis
26. Factors affecting photosynthesis
27. Cell respiration
28. Aerobic respiration
V. Nervous coordination
29. Excitability of neurones
30. Transmission of nerve impulses from cell to cell – synapses
31. Structure of the human nervous system
32. Involuntary functioning of the nervous system
33. Autonomic nervous system
34. Receptors
35. The eye
36. Animal behaviour as a form of adaptation to the environment
VI. Food ingestion and digestion
(8)
37. Heterotrophic nutrition
(1)
38. Nutrients
39. Nutritional requirements
40. The human alimentary system
(2)
41. Food processing in the alimentary canal
(1)
42. Absorption of digestion products
(4)
43. Digestion of food rich in cellulose
VII. Internal transport
(1)
44. Transport of substances in animals
(1)
45. Structure and functions of the heart
46. Transport of substances in plants
47. Transpiration
VIII. Respiratory gas exchange
48. Respiratory surfaces
49. Transport of respiratory gases
50. Physiology of the human respiratory system
IX. Physiology of muscles
51. Physiology of muscle contractions
52. Chemistry of muscle contraction
X. Reproduction
53. Physiology of the human reproductive system
54. Fertilization
55. Development of the human embryo
56. Birth control in humans and animals
57. Growth and development of the organism
58. The ageing process
59. Sexual reproduction in plants
XI. Homeostasis
60. The concept of homeostasis
61. Hormonal regulation
62. Thermoregulation
63. Regulation of glucose level in the blood
64. The liver as a homeostatic organ
65. Role of the kidneys in regulating water-electrolyte balance – Part 1
66. Role of the kidneys in regulating water-electrolyte balance – Part 2
67. Regulation of water loss in desert animals
XII. Human health
68. Characteristics of a healthy organism
69. The concept of disease
70. Bacterial deseases
71. Parasitic diseases
72. AIDS – an example of a viral disease
73. Human immunity
74. Coronary heart disease
75. Cancer
76. Actions of different groups of medicines
XIII. Genetic information
77. DNA – the carrier of genetic material
78. Organization of DNA in chromosomes
79. Cloning of organisms
80. Genetic code and protein synthesis
81. Mutations
82. Chromosomal mutations
XIV. Genetic engineering
83. Genetic engineering techniques
84. Medical applications of genetic engineering
85. Transgenic organisms
XV. Genetics according to Mendel
86. Inheritance of a single trait
87. Inheritance of two or more traits
88. Inheritance of sex
XVI. Variation in organisms
89. The nature of variation
90. Factors influencing variation
91. Elements of population genetics
92. Speciation – the formation of species
93. Different modes of speciation
XVII. Population
(1)
94. Features of populations
95. Biodiversity
96. The ecosystem – an organized and functional unit of the natural environmental
97. Energy flow and the circulation of matter
98. Ecological succession
(1)
99. Effects of human activity on ecosystems
100. Agriculture – the conservation of biodiversity
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