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Pearson (142)
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I. Atomic structure
1. The structure of the atom
2. Development of atomic theory. Radioactivity
3. Atomic spectra
4. Electron configuration of atoms
II. Bonding
5. Types of bonding
6. Electronegativity and polarity
7. Molecular shapes
8. Valence bond theory and hybridisation
III. Phases and phase changes
(3)
9. States of matter
10. Phase changes
11. Gas laws
12. Intermolecular forces
13. Structure of solids
(3)
IV. Stoichiometric calculations
14. Mole
15. Chemical equations
16. Practical importance of the mole
17. Concentration
V. Periodic table
18. The periodic table of the elements
19. The trends in the properties of the elements in Period 3
20. Periodic trends in the chemical properties of elements
21. s-Block elements
22. Chemical properties of s-block elements
23. Elements of Group 17
24. Reactions of halogens
VI. Transition metals
25. Electron configuration and periodic trends of transition elements
26. Oxidation states of transition elements
27. Transition metal complexes
VII. Oxidation and reduction
28. Oxidation state
29. Redox reactions
30. Extraction of metals. Part I
31. Extraction of metals. Part II
VIII. Electrochemistry
32. Galvanic cells
33. Standard electrochemical potential
34. Electrochemical series
IX. Thermodynamics
35. Enthalpy change and calorimetry
36. Standard enthalpy change. Hess’s law
37. Born–Haber cycle
38. Enthalpy changes in the solution process
39. Mean bond enthalpies
40. Entropy
41. Free energy
X. Reaction kinetics
42. Reaction rate
43. Collision theory
44. Effect of concentration on the reaction rate. Rate equation
45. Effect of concentration on the reaction rate. Graphical methods
46. Effect of temperature and catalyst on the reaction rate
47. Catalysts
XI. Chemical equilibria
48. Chemical equilibrium and equilibrium constant
49. Factors affecting the chemical equilibrium
50. Chemical equilibrium in a gas phase
XII. Acids, bases and salts
51. Dissociation of acids, bases and salts
52. Brønsted–Lowry theory of acids and bases
53. pH as the universal acidity measure
54. Weak acids and weak bases
55. Salts in water solution
56. Buffers
57. Acid-base titration
58. Titration curves
XIII. Reaction of metal ions in water solution
59. Acid-base reactions of metal ions
60. Ligand exchange reactions
XIV. Hydrocarbons
(23)
61. Petroleum as the source of hydrocarbons
(2)
62. Hydrocarbons as fuel
63. Alkanes and cycloalkanes
(13)
64. Chemistry of alkanes and cycloalkanes
(2)
65. Alkenes
(4)
66. Alkene reactions
67. Haloalkanes
(2)
68. Reactions of haloalkanes
69. Alcohols
70. Ethanol
71. Reactions of alcohols
XV. Compounds with the carbonyl group
72. Aldehydes and ketones
73. Reactions of aldehydes and ketones
74. Carboxylic acids
75. Functional derivatives of carboxylic acids
XVI. Aromatic compounds
76. Benzene
77. Electrophilic substitution
XVII. Organic compounds of nitrogen
(16)
78. Structure and properties of amines
(9)
79. Amines and amides: reactions and preparation
(4)
80. Amino acids
(3)
XVIII. Biologically important chemical compounds
(6)
81. Fats and sugars
(6)
82. Proteins and nucleic acids
XIX. Polymers
83. Polymer types. Addition polymers
84. Condensation polymers
XX. General topics in organic chemistry
(15)
85. Organic molecules
86. Naming organic compounds
(9)
87. Isomerism
(5)
88. Organic reactions
(1)
89. Analytical tests in organic chemistry
XXI. Spectrometric techniques
(6)
90. Infra-red spectroscopy. Part I
91. Infra-red spectroscopy. Part II
(4)
92. Mass spectrometry. Part I
(2)
93. Mass spectrometry. Part II
94. Nuclear magnetic resonance (NMR) spectroscopy. Part I
95. Nuclear magnetic resonance (NMR) spectroscopy. Part II
96. Determination of molecular structure
97. Absorption of visible light. Colorimetry
XXII. Environmental pollution by chemical products
98. Pollution of air
99. Pollution of water
100. Pollution of land
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