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Fats and sugars
Consists of...
Molecular structure of fats
Common fatty acids
Structure and properties of fats
Waxes
Properties of vegetable oil
Hydrolysis of fats
Addition reactions of unsaturated fats
Fats in our diet
Essential fatty acids
Reactions of fats
Hydrogenation of a fat
Which is healthier, margarine or butter?
Properties of soap
Soap as a surfactant
Soap as detergents
Soaps
A sulfate salt with a hydrophobic alkyl chain
A compound containing polar hydroxyl groups along the hydrocarbon chain
An ammonium salt with a hydrophobic aliphatic chain
A compound containing a long hydrocarbon chain with the CCl3 group
A sulfonate salt with a hydrophobic hydrocarbon chain
Structure of glucose and fructose
Physical properties
Optical activity
Structure and properties of sugars
Other simple sugars
Properties and reactions of glucose
Oxidation and reduction
Acylation
Glycoside bond
Sucrose
Molecule of lactose
Reactions of ribose
Starch
Cellulose
Glycogen
Structure of chitin
Chitin
Energy for the body
Problems associated with eating carbohydrates
Carbohydrates in our diet